Description
Lavish lounge bar with a twist on a traditional Chinese teahouse. Guests are treated to a menu immaculately presented as a Chef’s selection of sweet and savoury Asian accented nibbles, bespoke inspired cocktails, world-class champagne and an extensive selection of specialty teas. Choose from signature dishes like 35 Years Pu’Er Braised Egg with Sea Urchin Mousse and Oscietra Caviar, to dim sum classics like Pork and Crab Dumplings, plus innovative desserts like Pork Floss Coated Baked 'Kopi Cha' and Custard Lava Bun.
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Tea SuppliersMap Crown Sydney
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