The Meat & Wine Co Barangaroo

Description

Discover The Meat & Wine Co located in the heart of Barangaroo, where contemporary elegance harmonizes with waterfront allure at the ground-level of the prestigious International Tower One. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. As the warm breeze dances over Sydney Harbour, we proudly unveil our summer menu, embracing the vibrant spirit of the season. Explore our exquisite seafood selection, from fresh mint-infused scallop ceviche to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte - Thousand Guineas Shorthorn, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Mediterranean lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the summer specialty through seasonal vegetable produce, try our roasted eggplant, tomato salad and roasted harissa potatoes to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our salted caramel mousse, crème brûlée and chocolate & hazelnut fondant. Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the velvety richness of Penfolds Shiraz with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Penfolds Shiraz, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Penfolds wines, including the 2020 Penfolds Max’s Shiraz, 2019 Penfolds Bin 128, 2018 Penfolds Bin 150 Marananga, and 2018 Penfolds St Henri. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation. Immerse yourself in a symphony of flavours with The Ultimate Steak Platter, featuring our succulent 300g Fillet and 400g Rib-Eye from our esteemed O’Connor range. Perfectly paired with The Meat & Wine Co’s signature Mushroom and Peppercorn sauces, this platter also showcases the culinary prowess of Roasted Harissa Potatoes and a refreshing Tomato Salad.Our O’Connor steaks hail from the distinguished O’Connor family, nestled in the lush paddocks of Gippsland, Victoria. Sourced with meticulous care, these premium cuts are nurtured amidst pristine air, pure water, and nutrient-rich pastures, ensuring a superior beef quality. Grain-fed for an impressive 240 days and boasting a marble score of 3+, our O’Connor steaks promise an unparalleled culinary experience that transcends the ordinary.

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