The Meat & Wine Co Parramatta

Description

The Meat & Wine is one of the best restaurants in Parramatta. Situated in the tallest building in all of West Sydney, Meriton Suites Church St, you'll find some of the best food Parramatta has to offer. By the cold breeze across the Parramatta river, The Meat & Wine Co has prepared the perfect winter menu to warm up all who passersby. As the days in Bella Vista shorten throughout the cold season, The Meat & Wine Co invites you to experience our new winter menu with open arms. At The Meat & Wine Co in Parramatta, we're here to enhance your summer days and evenings with our newest seasonal menu, thoughtfully curated by our culinary experts. Explore our exquisite seafood selection, from fresh mint-infused scallop ceviche to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte - Thousand Guineas Shorthorn, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Mediterranean lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the summer specialty through seasonal vegetable produce, try our roasted eggplant, tomato salad and roasted harissa potatoes to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our salted caramel mousse, crème brûlée and chocolate & hazelnut fondant. Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the velvety richness of Penfolds Shiraz with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Penfolds Shiraz, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Penfolds wines, including the 2020 Penfolds Max’s Shiraz, 2019 Penfolds Bin 128, 2018 Penfolds Bin 150 Marananga, and 2018 Penfolds St Henri. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation. Immerse yourself in a symphony of flavours with The Ultimate Steak Platter, featuring our succulent 300g Fillet and 400g Rib-Eye from our esteemed O’Connor range. Perfectly paired with The Meat & Wine Co’s signature Mushroom and Peppercorn sauces, this platter also showcases the culinary prowess of Roasted Harissa Potatoes and a refreshing Tomato Salad.Our O’Connor steaks hail from the distinguished O’Connor family, nestled in the lush paddocks of Gippsland, Victoria. Sourced with meticulous care, these premium cuts are nurtured amidst pristine air, pure water, and nutrient-rich pastures, ensuring a superior beef quality. Grain-fed for an impressive 240 days and boasting a marble score of 3+, our O’Connor steaks promise an unparalleled culinary experience that transcends the ordinary.

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