Koko

Description

An authentic teppanyaki experience within a lively Japanese restaurant. Featuring an impressive sake bar, offering aged and exclusive sake from both Australia and Japan. Fresh sushi and sashimi, teppanyaki, and an accompanying wine list is thoroughly prepared by expert chefs in-house. A range of dining possibilities is available, with four teppanyaki rooms and a separate à la carte dining space for those seeking a more intimate experience. Teppanyaki is a feature of dining at this restaurant – a style of cooking in which the chef prepares prime cuts of beef, chicken and seafood together with fresh seasonal vegetables and cooks them on a large steel hotplate.