Monsoon authentic Indian Restaurant in Adelaide
- Address
- 135, Melbourne Street
- Place
- 5006 Adelaide
- Landline
- 0423 688 663
- monsoonind@gmail.com
- Website
- monsoonind.com
Description
MONSOON Adelaide Restaurants is finest and most authentic Indian restaurant situated in the heart of Melbourne Street. The elegant and unique MONSOON was established in 2006 with one simple aim to serve authentic, home style Indian Cooking just like Indian Mums would make. Indian cuisine is as diverse as its culture, regions, languages, and its climate its history can be traced back thousands of years. Every region of India brings its own unique dishes and subtle variations to popular dishes. The experience of being in MONSOON restaurant is blissful as the eatery specializes food from every part of India north, south, east, west, and allocated best chefs from the country to run the establishment.
Monsoon authentic Indian Restaurant in Adelaide can be found at 135, Melbourne Street in South Australia district . The following is offered: Restaurants Take Away - In Adelaide there are 44 other Restaurants Take Away. An overview can be found here.
Reviews
7 Reviews, in average 5 StarsJenny wrote on 05-02-2013
Taste Sensational Indian Food
Just a brilliant restaurant that serves taste sensations, with pleasant service. We had the mini banquet to introduce us to their menu (still talking about it), but the table across from us ordered from the menu, and did it look good - you bet it did!!
Aditya wrote on 05-02-2013
Excellent place to eat
We were recommended this place from a tour guide and we were not disappointed. The menu had a wide variety of dishes from entrees, main and side dishes. We chose the banquet and at $48.00 per person this is excellent value for money. The staff talked to us about our likes and dislikes and any food allergies before making some recommendations about what to have at the banquet. We were given 5 different starters each of a good size, poppadum s, 2 types of naan bread, rice and three main dishes of butter chicken, prawn sambal and lamb bhoona gosht. The lamb was tender and melted in the mouth, each of the flavours were amazing. Staff were very attentive and welcoming, ensuring the our water was constantly filled up. Overall a fantastic restaurant and I would definitely recommend this as a place to eat.
Shiladitya Roy wrote on 05-02-2013
Best CBD restaurant
creating one of the leading indian food in Adelaide, and i hardly ever seen before this type of services as a restaurant.
KIhushi wrote on 05-02-2013
awesome Indian restaurant in Adelaide
just delicious food like mummy's hand made.
Clark wrote on 03-14-2013
Spell Bound Indian Menu
Went there for dinner couple of times, the naans here are amazing. I usually have the regular naan and my husband has garlic naan. Both were really good. We have the Chicken Madras, which is a very flavorful dish. The complimentary papadums appetizers and the the chutneys are very good too - fresh.
Mayank wrote on 03-14-2013
Awesome Indian Vegetarian Restaurants in Adelaide
Paneer tikka showcases Monsoon's house-made cheese. Marinated in yoghurt, mint, herbs and spices, it is skewered and tandoori roasted, its luscious cheesy flesh served with grilled vegetables and mint tamarind chutney. 'Gypsy chicken' steals into the poultry section with pieces cooked with aniseed-infused onions, yoghurt and fresh herbs; but a showstopper dish is the duck mussallam: a whole bird stuffed with onion, carrot, coriander and mint then slowly cooked in oil for four hours. Chukandar nali gosht are meaty lamb shanks cooked in a beetroot, tomato and onion gravy with herbs and spices. No curry is complete without bread and a dozen options are offered in naan, roti, kulcha and parantha styles.
David wrote on 03-14-2013
One Of the Largest Indian Vagetarian restaurant in Adelaide
Paneer tikka showcases Monsoon's house-made cheese. Marinated in yoghurt, mint, herbs and spices, it is skewered and tandoori roasted, its luscious cheesy flesh served with grilled vegetables and mint tamarind chutney. 'Gypsy chicken' steals into the poultry section with pieces cooked with aniseed-infused onions, yoghurt and fresh herbs; but a showstopper dish is the duck mussallam: a whole bird stuffed with onion, carrot, coriander and mint then slowly cooked in oil for four hours. Chukandar nali gosht are meaty lamb shanks cooked in a beetroot, tomato and onion gravy with herbs and spices. No curry is complete without bread and a dozen options are offered in naan, roti, kulcha and parantha styles.
Categories
Restaurants Take Away0423688663 0423-688-663 +61423688663 (08)82673822 (08)-8267-3822 +61882673822